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Strictly abide by the Chinese food and western food and kitchen design specification requirements, to ensure the flow of traffic logistics, avoid cross operation and cross contamination.
- 严格遵守中西餐厨房设计规范的要求,确保人流物流的流向分明,避免交叉作业及交叉污染。
- 严格遵守国家卫生防疫法规,做到生熟分离、冷热分离、脏净分离。
- 遵守国家消防安全及国家环保法规,确保设备使用性能和安全运营。
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System of cultivating standard and the overall project at and above the industry quality standards, living longer 1/3 than the same industry
- 系统培植与整体工程标准
- 设备配置具有时代气息,并把握厨房行业设备脉搏,调整厨房设备配置。
- 设计中考虑到运营后调换及维修的方便性